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Ingredients
- 24 graham cracker squares
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans
Preparation
Step 1
Heat oven to 350ºF.
2
Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2×10 1/2×1 inch.
3
Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
4
Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
5
Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.