- 1
Ingredients
- 1/4 cup balsamic vinegar
- 1 garlic clove, minced
- 1/2 cup butter
- 2 ono or tilapia fillets
Preparation
Step 1
In a small saucepan, over medium heat, simmer the vinegar and the garlic. Simmer until reduced to a thick syrup, about 5 minutes. Set aside while the rest of the meal is being finished.
When ready to serve the sauce, rewarm over medium-low heat. Cut a stick of butter into 6-8 pieces and add to the balsamic reduction one piece at a time. Whisk until all butter is incorporated and sauce is smooth again. Season with salt and pepper if needed.
Sauteed Ono (or Tilapia) with Balsamic Butter Sauce
Recipe adapted from Bon Appetit via epicurious.com
1 tablespoon light flavor olive oil
2 ono or tilapia fillets
kosher salt
fresh cracked pepper
Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
Drizzle with warm balsamic butter sauce right before serving.