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Sectioned Melon With Berries And Sorbet


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  • 1 cantaloupe quartered, seeded
  • 1 pint mango or strawberry sorbet
  • 1/2 pint raspberries
  • 1/2 pint strawberries sliced
  • 2 teaspoons sugar


Servings 4


Step 1

Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.

This recipe yields 4 servings.

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