- 6
- 5 mins
- 5 mins
0/5
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Ingredients
- 6 sugar cubes
- 1 cup plus 2 Tbls grapefruit juice, chilled
- 1 bottle sparkling dry white or rose wine, chilled
Preparation
Step 1
Place a sugar cube at the bottom of a champagne flute or wineglass. Add 3 Tbls juice, and top with 1/2 cup sparkling wine.