Easy Ginger Lime Roasted Shrimp

By cserumga

Ingredients

• 1 ounce olive oil
• 1 teaspoon lime zest
• 1 ounce fresh lime juice
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds large (31-35 count) shrimp, peeled and deveined

Preparation

Step 1

Preheat oven to 400-degrees F.
Whisk together all ingredients except for shrimp until combined.
Toss shrimp in mixture until coated. Spread evenly on a baking sheet and bake at 400-degrees F for 4-6 minutes until shrimp are done. (Adjust cook time accordingly for different size shrimp.)