Spinach and Tofu Dumplings

By LookyTasty

Ingredients

• 1 bunch of spinach, rinsed
• 12 oz firm tofu, diced
• 2 1/2 tbsp cornstarch
• 1 1/2 tbsp soy sauce
• 1 1/2 tsp sesame oil
• Salt and ground pepper
• 1 package of dumpling wrappers

Preparation

Step 1

Bring a large pot of water to boil in high heat.
Blanch the spinach by letting it cook for about 30-60 seconds and then remove it from the pot. Move the spinach to colander and run cool water over to stop the cooking. When the spinach is cooled, squeeze out remaining water.
Chop up spinach.
In a large mixing bowl, stir in the spinach, tofu, cornstarch, soy sauce, sesame oil.
Mix well. Season with salt and pepper.
Shape the dumplings. One way is to fold the wrapper in half and make a series of pleats from one side to the other.
The dumplings can be boiled, steamed, or pan fried.
Serve with your favorite dipping sauce.