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Ingredients
- 2 chicken thighs
- One bunch of watercress
- 1 cup baby carrots, chopped
- 1/2 cup red dates, pitted
- 1 tbsp goji berries/wolfberries
- 5 cups of water
Preparation
Step 1
Blanch chicken in boiling water for 2 minutes. Set aside.
Place water in a pot and bring to boil.
Place chicken, carrots, and red dates in pot.
Bring to a boil and then reduce the heat to low. Let it simmer for about an hour.
Add watercress leaves and wolfberries.
Continue letting it simmer for 20 minutes.