Chicken Fried Steak

By á-174942

Ingredients

• 1/2 cup unbleached all-purpose flour
• Salt to taste
• Freshly-ground black pepper to taste
• 4 tenderized steaks - (to 6)
• 1 large egg lightly beaten with
• 2 tablespoons water
• 3/4 cup Bisquick or other buttermilk baking mix
• 3 tablespoons vegetable oil

Details

Servings 4

Preparation

Step 1

Combine the flour with salt and pepper to taste. Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.

Heat the oil in a large, non-stick skillet over medium-high heat. Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through. Remove the steaks to a serving platter and keep warm.

Use the drippings in the pan to make your milk gravy.

This recipe yields 4 to 6 servings.