Chicken Fried Steak
By á-174942
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Ingredients
- 1/2 cup unbleached all-purpose flour
- Salt to taste
- Freshly-ground black pepper to taste
- 4 tenderized steaks - (to 6)
- 1 large egg lightly beaten with
- 2 tablespoons water
- 3/4 cup Bisquick or other buttermilk baking mix
- 3 tablespoons vegetable oil
Details
Servings 4
Preparation
Step 1
Combine the flour with salt and pepper to taste. Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.
Heat the oil in a large, non-stick skillet over medium-high heat. Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through. Remove the steaks to a serving platter and keep warm.
Use the drippings in the pan to make your milk gravy.
This recipe yields 4 to 6 servings.
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