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Chicken Fried Steak


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  • 1/2 cup unbleached all-purpose flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tenderized steaks - (to 6)
  • 1 large egg lightly beaten with
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 3 tablespoons vegetable oil


Servings 4


Step 1

Combine the flour with salt and pepper to taste. Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.

Heat the oil in a large, non-stick skillet over medium-high heat. Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through. Remove the steaks to a serving platter and keep warm.

Use the drippings in the pan to make your milk gravy.

This recipe yields 4 to 6 servings.

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