Turkey Teriyaki Slaw Over Rice

By Nilson

Ingredients

• 2 pounds ground turkey
• 1 can water chestnuts, finely chopped
• 1 bunch green onions, finely chopped
• 8 ounces Veri Beri Teriyaki Sauce
• 12 ounce package broccoli slaw
• Rice or lettuce leaves

Preparation

Step 1

Brown and drain ground turkey. Add water chestnuts, green onions and Teriyaki Sauce. Simmer for 5 minutes. Stir in broccoli slaw. Serve over rice or wrapped in lettuce leaves.