Virgin Marys

By Meisje

Ingredients

• 3 stalks celery from the heart, including leaves, plus extra for serving
• 2 teaspoons prepared horseradish
• 1 teaspoon chopped shallot
• Dash Worcestershire sauce
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 12 dashes hot sauce, or to taste (recommended: Tabasco)
• 2 limes, juiced
• 1 (48-ounce) bottle tomato juice

Preparation

Step 1

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.