Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans

By á-170456

Ingredients

• 4 portions salmon fillets - (6 oz ea)
• Extra-virgin olive oil for brushing fish
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup dry white wine
• 1/2 cup balsamic vinegar
• 2 tablespoons orange juice
• 2 teaspoons lemon juice
• 2 tablespoons brown sugar
• 1/2 teaspoon coarsely-ground black pepper
• 1 pound green beans trimmed
• Orange slices or lemon rind

Details

Servings 4

Preparation

Step 1

Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.

While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.

In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.

Drizzle glaze over salmon fillets and serve with citrus green beans.

This recipe yields 4 servings.