Meat Pie's-Mom's

By tunes

Ingredients

• 6 frozen pie crusts
• 2 lbs of lean hamburger
• 1 lb of lean ground pork
• 5 celery stalks
• 5 small-med potatoes
• 5 carrots
• 1 onion
• 1 small pkg of lipton onion cup of soup of 2 tbsp of opnion soup mix
• 1 tbsp of HP sauce
• salt and pepper to taste
• 1 tbsp worchestershire sauce
• 1 1/2 tsp of dry mustard
• 2 cans cream of mushroon soup

Preparation

Step 1

Preheat oven to 425
Bake for 30 minutes

Reheat frozen pies for 45 min at 375

Bake pies first before freezing

Cook and drain hamburger and pork.

Simmer veggies with water until tender and drain.

Add in onion mix,HP and worster, mustard to drained meat.

Fold in 2 cans of soup. Add drained veggies and simmer.

Add to pie crust. Put new pie crust over top - and cover edges when baking with cut out section of pie plate. Cut a cool design in the top.