Beef Cube Steak (Country fried Steak)

Beef cube steak Quick and easy. Like Cracker Barrel Restrurant
Photo by Claude S.

PREP TIME

7

minutes

TOTAL TIME

7

minutes

SERVINGS

--

servings

PREP TIME

7

minutes

TOTAL TIME

7

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pieces of cube steak (about 1 pound)

  • 1

    tablespoon of oil (olive oil, coconut oil etc)

  • 1/2

    cup flour

  • salt and pepper to taste

  • 1

    envelope of country gravy mix (white) for topping

Directions

Put flour and salt and pepper in a plastic bag and shake to mix well. Next add the cube steak and shake to coat all sides of the steak. Heat the oil in a fry pay over medium high heat. When hot add the cube steak and cook 2 to 3 minutes per side, flip and cook 2 to 3 more minutes. Cut steak to see if it is cooked to your satisfaction. Fix the gravy according to package direction. Put cube steak on plate, top with gravy and serve.

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