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Claude

Beef Cube Steak (Country fried Steak)

By

Beef cube steak
Quick and easy.
Like Cracker Barrel Restrurant

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Rate this recipe 4.5/5 (32 Votes)

Ingredients

  • 4 pieces of cube steak (about 1 pound)
  • 1 tablespoon of oil (olive oil, coconut oil etc)
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 envelope of country gravy mix (white) for topping

Details

Preparation time 7mins
Cooking time 7mins

Preparation

Step 1

Put flour and salt and pepper in a plastic bag and shake to mix well.
Next add the cube steak and shake to coat all sides of the steak.

Heat the oil in a fry pay over medium high heat.

When hot add the cube steak and cook 2 to 3 minutes per side, flip and cook 2 to 3 more minutes. Cut steak to see if it is cooked to your satisfaction.

Fix the gravy according to package direction.

Put cube steak on plate, top with gravy and serve.

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