Sour Cream Coffee Cake
By Kathryn
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Ingredients
- 1 stick oleo or butter
- 1 cup sugar
- 3 eggs
- 1/2 pint of sour cream
- 1 teaspon vanilla
- 1 teaspoon baking soda
- 1/2 cup chopped peacans
- 1/2 cup sugar
- 1 teaspoon sugar
Details
Preparation
Step 1
Beat together butter,sugar & eggs. Then add sour cream vanilla, baking power, and baking soda. Pour 1/2 batter in bundt pan. Then mix nuts sugar & cinnimon. Pour 1/2 the cinnamon mixture over batter. Then pour other 1/2 of batter on top of cinnnamon mixture, the pour the rest of the cinnamon mixture over batter. Then use a knife to cut through the batter to mix nuts. bake 45 minutes @350 degrees.
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