Chicken Casserole

By á-170456

Ingredients

• 2 cups boned cooked chicken
• 6 slices bread
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 2 tablespoons pimento
• 2 eggs beaten
• 1 1/2 cups milk
• 3/4 teaspoon salt
• 1 can cream of mushroom soup
• 3/4 cup grated cheese

Details

Servings 1

Preparation

Step 1

Dice 2 slices of bread and place in bottom of casserole dish. Mix onion, celery, pimento, salt, chicken and mayonnaise. Spoon over bread.

Dice 4 slices of bread and place over chicken mixture. Mix milk and eggs and pour over casserole. Place in refrigerator for one hour or overnight.

Before baking, spoon mushroom soup over casserole. Bake one hour at 325 degrees. Place cheese on top of casserole last 5 minutes of cooking time.

This recipe yields ?? servings.