SWEET N TANGY CHICKEN

By KeyIngredient

Ingredients

• 1 MEDIUM ONION CHOPPED
• 1 1/2 TEASPOO MINCED GARLIC
• 1 BROILER FRYER CHICKEN 3LBS CUT UP AND SKIN REMOVED
• 2/3 CUP KETCHUP
• 1/3 CUP PACKED BROWN SUGAR
• 1 TABLESPOON LEMON JUICE
• 1 TABLESPOON CHILI POWDER
• 1 TEASPOON DRIED BASIL
• 1/2 TEASPOON SALT
• 1/4 TEASPOON PEPPER
• 1/8 TEASPOON HOT PEPPER SAUCE
• 2 TABLESPOON CORNSTARCH
• 3 TABLESPOON COLD WATER

Preparation

Step 1

IN A 3 QT SLOW COOKER, COMBINE ONION AND GARLIC; TOP WITH CHICKEN. IN A SMALL BOWL, COMBINE THE KETCHUP, BROWN SUGAR, LEMON JUICE, CHILI POWDER, BASIL, SALT, PEPEPR AND PEPPER SAUCE; POUR OVER CHICKEN.

COVER AND COOK ON LOW FOR 4 1/2 - 5 HOURS OR UNTIL CHICKEN JUICES RUN CLEAR. REMOVE CHICKEN AND KEEP WARM.

TRANSFER COOKING JUICES TO A SAUCEPAN. COMBINE CORNSTARCH AND WATER UNTIL SMOOTH; STIR INTO JUICES. BRING TO A BOIL; COOK AND STIR FOR 2 MINUTES OR UNTIL THICKENED. SERVE OVER CHICKEN.