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Ingredients
- 5 cups all-purpose flour
- 1 cup shortening
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 tall can milk
- 2 eggs
Preparation
Step 1
Mix dry ingredients and gradually add milk and eggs. Mix together well. Place in refrigerator. Makes 2 1/2 dozen.