Dill Compound Butter

By Hester

This Simple Dill Compound Butter is delicious on everything from seafood to vegetables!

Ingredients

• 16 oz (2 sticks) unsalted butter, room temperature
• 2 teaspoons chopped fresh dill
• 1 teaspoon kosher salt
• Parchment Paper

Preparation

Step 1

1.In a small bowl, cream the butter, then add in the salt and dill.
2.Lay out a piece of parchment paper. Using a spatula, scrape the butter mixture onto the parchment paper into the shape of a log.
3.Roll the log up, twisting the ends tightly. Refrigerate until firm - about 1-2 hours.
4.When you're ready to serve, unroll and slice into ½-inch thick pieces.
5.Store leftovers in the refridgerator for 1 week, or in the freezer in a sealed bag/container for up to 1 month.