PUMPKIN PIE

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 1/4 cups steamed pumpkin forced through a strainer
• 1/4 teaspoon ginger
• 1/2 teaspoon salt
• 7/8 cup milk (Pet milk or Carnation)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cloves
• 1 slightly beaten egg

Preparation

Step 1

Mix ingredients in order given. Bake in a pie tin lined with pastry in a hot oven 450deg, until the crust is set, then 350deg.