TOASTY PECAN PIE

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 cup white corn syrup
• 1/2 cup light brown sugar, packed
• 3 eggs, unbeaten
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup shelled pecans
• Pastry for one 8-inch pie crust

Preparation

Step 1

Combine syrup, sugar, eggs, vanilla and salt. Mix well; add pecans. Pour into an unbaked 8-inch pie shell. Bake in a moderate oven (350deg) for 50 minutes or until done.