Zesty Ginger Ale

By cserumga

50 calories per serving

Ingredients

• 1 cup peeled, chopped fresh ginger
• 1 tablespoon honey
• 32 ounces seltzer
• 2 tablespoons fresh lime juice
• 4 lime wedges

Preparation

Step 1

In a pan, bring the ginger, honey and 2 cups water to a boil over high. Lower the heat to medium; simmer until reduced to 3/4 cup, about 10 minutes. Let cool.

Strain the ginger mixture into a pitcher. Add the seltzer and lime juice. Pour over ice and garnish with lime wedges.