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rmille6277

PEANUT BUTTER CREAM PIE

By

Maxine Hayes Riggs

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PEANUT BUTTER CREAM PIE 0 Picture

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioner’s sugar
  • 1/2 cup creamy peanut butter
  • 6 tablespoons milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1/4 cup chopped peanuts

Details

Preparation

Step 1

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

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