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Ingredients
- 3 eggs
- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/2 cup creamy-style peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup salted peanuts
- 1 unbaked pie crust
Preparation
Step 1
Preheat oven to 400deg. In large bowl mix beaten eggs with corn syrup, sugar, peanut butter and vanilla until smooth. Then stir in peanuts; pour into chilled pie shell. Bake 15 minutes. Turn oven temperature down to 350deg and bake pie 30-35 minutes or until set and top is golden brown.
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NOTE: Ava prefers to make her pie without peanuts for a more smoother textured pie.