Vanilla French Toast

By

  • 10 mins
  • 10 mins

Ingredients

  • 2 eggs
  • 1/2 cup 2% milk
  • 1 T sugar
  • 1 t vanilla extract
  • pinch salt
  • 6 slices day old bread
  • maple syrup OR cinnamon sugar

Preparation

Step 1

In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon sugar.