- 6
- 10 mins
- 25 mins
4.7/5
(10 Votes)
Ingredients
- 2 cups gluten free rolled oats
- 1/3 cup almond butter
- 2 ripe bananas smashed (you can also use 1/2 cup applesauce or plain yogurt)
- 3 T maple syrup
- 1 tsp vanilla extract
- 2-3 T almond milk
- 1/4 cup vegan chocolate chips
Preparation
Step 1
Preheat oven to 350F
Mix all the dry ingredients in one bowl.
Mix wet into another.
Add wet to dry and mix well.
Grease a muffin tin and spoon batter into each cup until it is about 3/4 full.
Bake in the oven for 15-18 minutes.
I used a jumbo muffin pan and got three of them out of this batch. If you use regular size muffin cups, you will probably get about 6.