MILLION DOLLAR PIE

By

Iris Riggs Tolley

Ingredients

  • 2 9-inch graham cracker crusts
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 large can crushed pineapple, drained
  • 1 large can sliced peaches, drained and cut up
  • 1 (9 ounce) container Cool Whip

Preparation

Step 1

Combine milk and lemon juice. Add fruits and stir in Cool Whip. Pour into crust and chill.