Carrot Soufflé

By jads8627

A little sweet, would probably not add as much sugar. Tastes a lot like sweet potatoes.

Ingredients

• 2 Cups carrots, peeled and cut into slices (1 lb.)
• 1/4 Cup butter, softened (1/2 stick)
• 3 eggs
• 1 Cup milk
• 1/3 Cup sugar
• 3 TB. flour
• 1 tsp baking powder
• 1/2 tsp. PURE VANILLA EXTRACT
• 1/2 tsp. CINNAMON

Details

Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 350°.
In a small pan, cook the carrots in boiling water until tender, 5-7 minutes; drain. Place the carrots in a blender and pulse to soften; add the butter, eggs, milk, sugar, flour, baking powder, VANILLA and CINNAMON. Blend until smooth. Pour into a greased 8x8-inch casserole dish (if you are doubling the recipe, use a 9x13-inch dish). Bake at 350° for 40 minutes, or until a knife inserted in the center comes out clean. 



Serves: 4-6

Nutritional Information:
Servings 6; Serving Size 1/2 cup (72g); Calories 110; Calories from fat 50; Total fat 6g; Cholesterol 65mg; Sodium 110mg; Carbohydrate 11g; Dietary Fiber <1g; Sugars 8g; Protein 3g.