Beer-Battered Broccoli

By 12_34

Ingredients

• 1 c. beer
• 1 c. flour
• 1/4 c. chopped parsley
• Pinch of salt
• 4 c. broccoli florets
• vegetable oil
• sour cream

Preparation

Step 1

Whisk beer, flour, parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 c. broccoli florets in the batter and fry in 375 degree vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.