Fennel, Apple and Walnut Salad with Citrus Vinaigrette

By khojnicki

Ingredients

• Apple cider vinegar dressing
• 2 tbsp orange juice
• 2 tbsp honey
• 1 clove garlic, minced
• 4 cups curly endive, torn
• 3 cups thinly sliced fennel bulbs
• 1 cup cubed apple or pear
• 1.2 cup coarsely chopped walnuts, toasted
• 1/2 cup thinly sliced red onion
• 1/2 cup crumbled blue cheese, feta or goat cheese
• Sea salt
• Freshly ground black pepper

Preparation

Step 1

For the dressing, mix cider vinegar, oil, mustard, orange juice, honey and garlic. Cover and chill.

In a large bowl, mix the endive, fennel, apple, walnuts, red onion and cheese. Drizzle with the dressing, to coat. Season with salt and pepper. Transfer to a serving platter.