APPLE CRUMB PIE

Sherry Riggs Bower

APPLE CRUMB PIE
APPLE CRUMB PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup sugar

  • 2

    tablespoons all-purpose flour

  • 3/4

    teaspoon ground cinnamon

  • 6 to 8

    tart apples, pared, cored, and sliced (6 cups)

  • 1

    (9-inch) unbaked pastry shell

  • 1/2

    cup all-purpose flour

  • 1/4

    cup sugar

  • 1/4

    cup butter

Directions

Combine first 3 ingredients; stir into apples. Turn into pastry shell. Combine remaining flour and sugar; cut in butter till crumbly. Sprinkle over apples. Bake at 400deg for 45 to 50 minutes or till done. If pie browns too quickly, cover edge with foil.

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