0/5
(0 Votes)
Ingredients
- 2-12 oz. peanuts
- 1-12 oz. semi-sweet chocolate chips
- 1-12 oz. milk chocolate chips
- 2-12 oz. peanut butter chips
- 2-1 lb. white almond bark broken in squares
Preparation
Step 1
Lay in order in crockpot.
Cover. Cook on low 2 hours.
Remove lid. Stir.
Cover for another 30 minutes.
Stir. Spoon on to wax paper.