Orange Ginger Couscous
By sandycon
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Ingredients
- 1 teaspoon grated orange rind
- 2 cups orange juice
- 1/3 cup sweetened dried cranberries
- 1/2 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon minced fresh ginger
- 1 (10 ounce) package couscous
- 1/4 cup sliced almonds, toasted
Details
Servings 4
Preparation
Step 1
Bring first 7 ingredients to a boil in a saucepan over medium heat; remove from heat.
Stir in couscous. Cover and let stand 5 minutes. Fluff with a fork; stir in almonds.
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