crispy kale chips with cashews

By andreajayros

Ingredients

• 10 ounces (283 g) chopped kale leaves, washed, thoroughly dried (stems removed)
• 2 Tbsp (30 ml) grape seed, olive or avocado oil
• 1/4 cup (30 g) raw cashews
• 2 Tbsp (14 g) raw or roasted (unsalted) sunflower seeds
• 5-6 Tbsp (15-18 g) nutritional yeast, divided
• 1/4 tsp each salt and black pepper
• 1 tsp garlic powder
• optional: Healthy pinch cayenne pepper

Preparation

Step 1

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