Barbecue Shrimp Pizza

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NUTRITION per serving: 227 Calories; 6g Fat; 17g Protein; 26g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 664mg Sodium. Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Points: 5

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  • 6

Ingredients

  • 3/4 cup barbecue sauce
  • 1 (10-oz.) Italian cheese-flavored thin pizza crust
  • 1/2 pound fresh OR frozen cooked and peeled shrimp, coarsely chopped
  • 1/3 cup sliced red onion
  • 3 ounces part-skim Mozzarella cheese, shredded
  • 2 tablespoons chopped cilantro

Preparation

Step 1

Preheat oven to 450 degrees. Spread barbecue sauce evenly over pizza crust; arrange shrimp and onion on top; sprinkle evenly with cheese. Place pizza directly on oven rack and bake for 12 minutes or until lightly browned and bubbly. Sprinkle cilantro over pizza before serving.

SERVING SUGGESTION: A big spinach salad.
VEGETARIAN: Use non-breaded faux chicken patties cut to the approximate size of shrimp.
KOSHER: Use cooked boneless skinless chicken breast meat cut to the approximate size of shrimp.
GLUTEN FREE: You will probably need to go ahead and make your own pizza crust for this recipe. Be sure to also use gluten free barbecue sauce.

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