Slow Cooker Garlic Herb Mushrooms

By PineyCook

Ingredients

• 24 ounces cremini mushrooms
• 4 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 1 cup vegetable broth
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup half and half*
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley leaves

Preparation

Step 1

Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.

Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.