Master Cornbread Recipe
- 1 1/4 cups cornmeal
- 3/4 cup all-purpose flour
- 1/4 teaspoon golden (or regular) flaxseed meal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt or sour cream
- 2 large eggs
Heat oven to 350 degrees . Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.
Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.