SOY PICKLED JALAPENOS

By BobD

Ingredients

• YIELD 1 CUP
• 3 large fresh jalapenos (4 inches), sliced 1/8 inch thick
• 1/2 cup soy sauce
• 1/2 cup water
• 2 teaspoons grated lemon zest
• 2 teaspoons packed dark brown sugar

Preparation

Step 1

Combine all ingredients in a small heavy saucepan and bring to a boil.

Remove from heat and cool to room temperature, stirring occasionally.

Marinate, chilled, at least 8 hours.

COOKS NOTE: Pickled jalapenos keep, chilled, 3 days.