Ginger Lemon Dessert Cups

Ginger Lemon Dessert Cups
Ginger Lemon Dessert Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    box instant lemon pudding

  • Cold milk (amount depends on brand of pudding, check package directions)

  • 20

    gingersnap cookies - (to 24)

  • 3

    tablespoons melted butter

  • 1/2

    pint strawberries sliced

  • 2

    pieces crystallized ginger finely chopped

  • Store bought real whipped cream in

  • canister

  • 1

    lemon zested

Directions

Mix pudding to package directions and let stand 5 minutes. Grind gingersnaps in food processor into crumbs. Remove bowl from processor and take out blade. Add butter to the food processor and stir to moisten the crumbs. Pour crumbs into 4 small glass bowls and press the crumbs up the sides of the bowls, lining each dish with a ginger snap "crust". Add a few slices of strawberries to each bowl. Fill each dish with lemon pudding and top with a few more sliced berries and chopped crystallized ginger. Add a whip cream rosette to each dessert and garnish with lemon zest. This recipe yields 4 servings.

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