ITALIAN SPIRAL PASTA SALAD
By sweettooth
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package (16 oz) multi-colored spiral
- pasta
- 1 small bunch broccoli, cut into
- florets
- 1 small head cauliflower, cut into
- florets
- 1/2 package (10 oz) frozen peas and
- carrots, thawed
- 1 cup cherry tomatoes, quartered
- 1/2 cup shredded parmesan cheese
- 3 green onions, chopped, some tops
- 1/2 cup chopped green peppers
- 1 can (2 1/4 oz) sliced ripe olives,
- drained
- 1 bottle (16 oz) creamy italian salad
- dressing
Details
Preparation
Step 1
Mix all together and refrigerate over night.
You'll also love
- Carrot Apricot Soup 0/5 (0 Votes)
- Jeweled Pork Roast 0/5 (0 Votes)
- Pasta with Gorgonzola Sauce and... 5/5 (1 Votes)
Review this recipe