Bacon Bow Tie Pasta
By june
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 1/2 (16 oz) pkg bow tie pasta
- 1/2 lb bacon
- 1 (8 oz) pkg cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 tsp Italian seasoning
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
Cook pasta according to package directions; drain. Keep warm.
Cook bacon according to package directions; drain well and crumble.
Beat cream cheese, butter and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, beating until mixture is smooth. Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds. Pour cream cheese mixture over warm pasta, tossing to coat. Top with crumbled bacon and 1/2 cup grated Parmesan cheese.
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