(16 oz) pkg bow tie pasta
(8 oz) pkg cream cheese, softened
cup butter, softened
tsp Italian seasoning
cup grated Parmesan cheese
Cook pasta according to package directions; drain. Keep warm. Cook bacon according to package directions; drain well and crumble. Beat cream cheese, butter and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, beating until mixture is smooth. Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds. Pour cream cheese mixture over warm pasta, tossing to coat. Top with crumbled bacon and 1/2 cup grated Parmesan cheese.