Bacon Bow Tie Pasta

Bacon Bow Tie Pasta

Photo by June A.

  • Prep Time


  • Total Time


  • Servings



  • ½

    (16 oz) pkg bow tie pasta

  • ½

    lb bacon

  • 1

    (8 oz) pkg cream cheese, softened

  • ¼

    cup butter, softened

  • tsp Italian seasoning

  • cup milk

  • ½

    cup grated Parmesan cheese


Cook pasta according to package directions; drain. Keep warm. Cook bacon according to package directions; drain well and crumble. Beat cream cheese, butter and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, beating until mixture is smooth. Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds. Pour cream cheese mixture over warm pasta, tossing to coat. Top with crumbled bacon and 1/2 cup grated Parmesan cheese.


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