Boston Market Dill Potato Wedges

By JAmero4702

Ingredients

• 7 or 8 new red potatoes
• 2 cloves Garlic, minced fine
• 1 stick Butter
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1/2 tsp. Celery Salt
• 2 tsp. crushed Dill

Preparation

Step 1

Wash potatoes well and boil until soft, drain well on paper towels. Melt 1 stick of butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.