Frozen Mohito Slushes
By á-170456
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Ingredients
- 1 pint lime sorbet (or 1 can lime ade from frozen juice section)
- 8 shots light rum
- 1/2 cup mint leaves
- 1 tray ice cubes
Details
Servings 4
Preparation
Step 1
In a blender, combine 1/2 pint sorbet or 1/2 can of lime aid with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth.
Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.
This recipe yields 4 cocktails, for 8, double the recipe.
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