Frozen Mohito Slushes
- 1 pint lime sorbet (or 1 can lime ade from frozen juice section)
- 8 shots light rum
- 1/2 cup mint leaves
- 1 tray ice cubes
In a blender, combine 1/2 pint sorbet or 1/2 can of lime aid with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth.
Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.
This recipe yields 4 cocktails, for 8, double the recipe.