Brunch Casserole

By á-174942

Ingredients

• 6 slices day old bread cubed
• 1 1/2 pounds sausage (hot or mild)
• 2 cups cubed sharp cheddar cheese
• 2 1/2 cups milk
• 4 eggs beaten
• 1 large jar mushrooms sliced
• 1 can mushroom soup
• 1 small or medium onion grated
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped fresh parsley if desired

Details

Servings 1

Preparation

Step 1

Brown sausage and drain to remove fat. Mix all ingredients together and put in a greased 9- by 13-inch pan. Bake at 325 degrees for 1 1/2 hours.

May be made the day before and cooked for about 1 hour. Then refrigerate overnight. When ready to use, heat for 1/2 hour.

This recipe yields ?? servings.