Spinach Salad with Bacon & Watermelon

By ltrodrigu

Ingredients

• 1 6-ounce package baby spinach leaves
• 6 cups cut-up watermelon (1-inch balls)
• 10 slices cooked Bacon, crumbled
• 1/2 cup slivered red onions
• 1/2 cup Buttermilk Ranch Dressing

Preparation

Step 1

Combine all ingredients except dressing.

Spoon onto platter.

Drizzle with dressing just before serving.