TACO CASSEROLE

By curly

Ingredients

• 1 pound ground beef
• 1 cup salsa
• 1/2 cup mayonnaise
• 2 teaspoons chili powder
• 2 cups crushed tortilla chips
• 1 cup (4 ounces) shredded Colby cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 medium tomato, chopped
• 2 cups shredded lettuce

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.

In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Yield: 6 servings.