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Ingredients
- 2 one pound bags frozen pre-cooked
- cocktail-size meatballs
- 1 16 oz. can jellied cranberry sauce
- 1 12 oz. bottle Hinz chilli sauce
Preparation
Step 1
Combine sauces. Cook over medium-low heat, stir until smooth.
Add prepared meatballs.
Cook about 15 minutes or until meatballs are heated through.
Tip: to spice it up even more, add 1 teaspoon of cumin and a 1/4 teaspoon of cayenne to the sauce while cooking